Globalgap is a standard that covers the entire production process of the certified product and all subsequent agricultural activities, up to the moment the product is withdrawn from the farm. Also define the elements for good agricultural practice (GAP).

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Certifying the food management system according to the requirements of this standard provides benefits such as:

 

Improve the organization's system by increasing the safety of the manufactured products.

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A strong commitment to customers and consumers through the production and marketing of safe food.

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Express responsibility to minimize the negative impact on the environment by preserving the environment, reducing the use of pesticides and improving the use of natural resources.

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Incorporate all agricultural products in a single audit, thus avoiding multiple audits with different criteria.