Taro (White)
The cormels have a dark brown rind and the pulp is white or yellow, it has knots from where the buds are born.
Xanthosoma Violaceum
White and lilcac
Mainly used as human food to make creams, purees, casseroles, stew, and desserts
- Proteins: 1.7g
- Dietary fiber: 0.6g
- Carbohydrates: 23.8%
- Calcium: 22mg
- Phosphorus: 72mg
- Energy value: 300kcal
Carton box
- January
- February
- March
- April
- October
- November
- December
){kind=link}