Taro (White)Description The cormels have a dark brown rind and the pulp is white or yellow, it has knots from where the buds are born. Scientific nameXanthosoma Violaceum VarietiesWhite and lilcacUses Mainly used as human food to make creams, purees, casseroles, stew, and desserts Nutritional valueProteins: 1.7gDietary fiber: 0.6gCarbohydrates: 23.8%Calcium: 22mgPhosphorus: 72mgEnergy value: 300kcal Presentation Carton box Production MonthsJanuaryFebruaryMarchAprilOctoberNovemberDecember