GingerDescription The fruit is a subglobose to elisoid capsule; with black glossy seeds, white aryl, lacerated. Scientific nameZingiber Officinale Varieties Does not present varieties Uses It is mainly used as human food to make fresh, hash, canned and pulps Nutritional valueHumidity: 92.7%Fat: Not detectedAshes: 0.36%Proteins: 0.7%Dietary fiber: 1%Carbohydrates: 6.2%Energy value: 0.7% Presentation Carton box Production MonthsJanuaryFebruaryMarchOctoberNovemberDecember
